My parent's famous recipe that is over 20 years old!

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They last forever and they freeze well!

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the tomatoes. Use roma or san marzano for best results.

HALVE, HALVE, HALVE false

for 2-3 hours on the lowest rack on the lowest setting in the oven. Optional step but highly recommended!

BAKE, BAKE, BAKE false

in the dehydrator trays being careful not to overlap or overcrowd

LINE 'EM UP false

for 8-13 hours (time will depend on several factors)

DEHYDRATE, DEHYDRATE, DEHYDRATE false

with fresh chopped garlic, dried oregano & salt and mix until well combined

SEASON, SEASON, SEASON false

the seasoned tomatoes to a jar with olive oil, using a pestle to pack them in tightly

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a circular piece of parchment paper to the top then put the sealing lid on. Leave it this way for about a week.

ADD, ADD, ADD false

the jar with the ring band then store long term!

SEAL, SEAL, SEAL false

HOMEMADE SUN-DRIED TOMATOES

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FRESH | EASY | DELICIOUS FAMILY RECIPE By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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