This is a very easy recipe to make and it will be an amazing addition to your holiday table

You will have to start by making the Cranberry Sauce. Simply cook the fresh cranberries with sugar, orange juice, and orange zest. You can even add a bit of rosemary or a cinnamon stick to the pot while the cranberries cook to infuse them with the flavor.

I used a simple graham cracker crust. The crust doesn’t necessarily have to be baked, but baking it will help the crust hold together when serving the cheesecake.

To make the Sweetened Condensed Milk Cranberry Cheesecake, start by hydrating and dissolving the unflavored gelatin.

Beat the softened cream cheese with a mixer for a few minutes until creamy and fluffy. Add the sweetened condensed milk to the bowl. Also add the lemon juice and the dissolved gelatin. Mix all the ingredients until smooth.

Now you can begin to assemble the cheesecake. Add half of the cheesecake batter to the bottom of the pan. And spoon 1/3 cup of the cranberry sauce on top.

Add the other half of the cheesecake to the pan. Then spoon 1/2 cup of cranberry sauce on top, and swirl again.

Tap the tray against the counter gently to help it smooth out, and to release any air bubbles. Then place the cheesecake in the fridge for at least 6 hours before serving.

Sweetened Condensed Milk Cranberry Cheesecake

Here are some other no-bake cheesecakes you'll love

02 No-Bake Chocolate Cheesecake Pie 03 No-Bake White Chocolate Cheesecake