This one's been in the family for GENERATIONS.

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Seriously, the best.

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the swiss chard into small pieces, put it in an airtight container, mix in some salt, cover & refrigerate overnight

CHOP, CHOP, CHOP false

the dough by following my easy pizza dough recipe (searchable on the blog!)

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the water out of the swiss chard as thoroughly as possible

SQUEEZE, SQUEEZE, SQUEEZE false

the garlic, chili flakes, olive oil, salt, pepper & swiss chard in a bowl

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a piece of parchment paper then roll out the dough

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the swiss chard filling evenly over dough

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the dough into a tight log using the piece of parchment to help you

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the swiss chard roll in a 350° oven for 30 minutes, broiling for colour in the last 5

BAKE, BAKE, BAKE false

SWISS CHARD ROLL (PINWHEELS)

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FUN | FRESH | FLAVOURFUL FAMILY RECIPE By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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