Enjoy!

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taho: filipino silken tofu with sago pearls

easy false

This brought me fond memories of home. Very easy recipe to follow and it turned out delicious – thank you for sharing!

~ Jenny. false

1

– Bring a large pot of water to a boil. Cook the tapioca pearls according to your package instructions. false

2

– Combine the brown sugar, water, and vanilla in a small saucepan and place over medium-high heat. Bring to a boil. false

3

– Place silken tofu in a parchment lined steamer. Steam until heated through. false

&

– Top with tapioca or sago pearls. Pour hot brown sugar syrup (arnibal) on top. Serve immediately. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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