Nothing beats homemade. Am I right?!

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Will you ever buy it from the store again?!

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half the sugar into the egg yolks until it turns pale in colour and slightly thickens

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the milk, cream and remaining sugar in a pot on medium heat until simmering, stirring constantly

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the warm milk mixture to the egg mixture, whisking constantly to prevent curdling

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it back to the pot and cook it on medium low heat until thickened (coats the back of a wooden spoon) about 5-10 minutes. Keep stirring!

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the vanilla extract and spices and stir until combined

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the eggnog into a fine mesh strainer over a bowl to remove any big spice or egg particles

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the eggnog in the fridge for at least 4 hours but up to over night. Stir before serving!

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EASY HOMEMADE EGGNOG

FESTIVE | THICK | CREAMY CHRISTMAS RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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