Tender. Moist. Juicy. Flavourful.

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A family favourite & comfort food at it's finest.

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the butter with the dried herbs and spices until super well combined

MIX, MIX, MIX
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the chicken dry with clean paper towel to absorb the excess moisture (resulting in crispier skin)

PAT, PAT, PAT
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the chicken skin from the breast meat using your fingers being careful not to rip or tear it

SEPARATE, SEPARATE, SEPARATE
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the garlic herb butter allllllll over the chicken, including underneath the skin and in every crevice

SMEAR, SMEAR, SMEAR
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a roasting or baking dish with chopped veggies or a wire rack

LINE, LINE, LINE
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the cavity with extra herbs, chopped veggies or half a lemon

STUFF, STUFF, STUFF
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in a 425° oven for ~20 minutes per pound or until the skin is crispy and the inside moist & juicy

ROAST, ROAST, ROAST
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GARLIC HERB BUTTER WHOLE ROASTED CHICKEN

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COMFORTING | TASTY | SATISFYING FAMILY MEAL IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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